Distribution Center Audits

Quality products depend on quality suppliers. Our Distribution Center Audit identifies safety and quality issues in your supply chain and provides an additional layer of brand protection. Employing operational specifications developed by leading food companies and regulators, our assessment encompasses the following areas:

• Receiving
• Recoup Procedures
• Loading Procedures
• Storage
• Cold Chain Procedures
• Sanitation
• Temperature Maintenance
• FIFO Adherence
• Pest Control
• Food Defense

Contact us to schedule an audit or develop a program for multiple facilities:

Success in Preparation

Our Educational / First Time Audit and Expectation Manual can help you prepare for your first audit.  The manual provides you with key insights and guidelines in advance of your on-site inspection. Click here to request a copy of our "GMP Requirements for Food Processing" expectations manual or receive the informative article “Guaranteeing a Great Audit.”

Real-Time Information

24/7/365 access to information is crucial in business today. Through Silliker-eSTAR.com, our secure test / auditing results website, you can access your confidential auditing data at the plant or on the road. With Silliker-eSTAR.com, you can retrieve data through a variety of options and compare weeks or months of data from multiple lines, plants, or suppliers. This powerful data management allows you to resolve critical issues and make informed decisions about your product.

24/7/365 access to information is crucial in business today. ThroughSilliker-eSTAR.com, our secure test / auditing results website, you can access your confidential auditing data anytime, anywhere. With Silliker-eSTAR.com, a free data management tool, allows you to retrieve data through a variety of options, compare weeks or months of data from multiple lines, plants, or suppliers, resolve critical issues, and make informed decisions about your product.