GMP / Food Safety Systems Audit

Knowing where your in-plant deficiencies lie is the first step in improving and enhancing your food safety and quality programs. Developed specifically for processors, our GMP Food Safety Systems audit provides you with data to improve your food safety and quality systems. Our objective and detailed audit encompasses the following areas:

• Food Safety Systems
• Quality Systems
• Grounds, Building and Equipment
• Pest Control
• Employee Practices
• Receiving, Storage and Shipping
• Plant sanitation
• Processing 
• Food Defense

Contact us to schedule an audit or develop a program for multiple facilities:

Success in Preparation

Our Educational / First Time Audit and Expectation Manual can help you prepare for your first audit.  The manual provides you with key insights and guidelines in advance of your on-site inspection. Click here to request a copy of our "GMP Requirements for Food Processing" expectations manual or receive the informative article “Guaranteeing a Great Audit.”

If your plants are not quite ready for a GMP/FS Audit, our education programs can help your staff develop, implement and maintain HACCP prerequisite safety programs. Our five-part "GMP Basics" video / DVD training series is ideal starter program for plant workers.

Real-Time Information

24/7/365 access to information is crucial in business today. Through Silliker-eSTAR, our secure test / auditing results website, you can access your confidential auditing data at the plant or on the road. With Silliker-eSTAR, a free data management tool, you can retrieve data through a variety of options, compare weeks or months of data from multiple lines, plants, or suppliers, resolve critical issues, and make informed business decisions.