Silliker, Inc.

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Prerequisite Programs Crisis Management & Recall Assistance HACCP Programs Environmental Monitoring Programs Development of Microbiological Sampling Plans Spoilage Investigations Vendor Certification Programs Legal Assistance Food Defense Assessments Due Diligence Assessments Laboratory Reviews

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Prerequisite Programs

Crisis Management & Recall

HACCP Programs

Environmental Monitoring

Microbiological Sampling

Spoilage Investigations

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Legal Assistance

Food Defense

Due Diligence

Laboratory Reviews

HACCP Programs

Whether you’re starting a new HACCP program or improving an existing one, we can provide you with expert consulting services. From plan development to system validation, our consultants will put their technical know-how and experience to work for you.

Safety Foundation

HACCP principles are the foundation of Global Food Safety Initiative recognized food safety management schemes (GFSI). Through on-site reviews, highly skilled Silliker consultants can assess your HACCP and other food safety management systems, identify gaps, and provide expert assistance during your preparation for certification.

Contact us to learn more about our capabilities to assist you.

Consistent employee development programs are critical in effective HACCP programs. Our onsite training and “Inside HACCP: Principles, Practices and Results” training program are cost-effective ways to educate employees about HACCP principles and the important roles they play in successful programs.