Prerequisite Program Reviews & Development

Prerequisite programs – universal steps or procedures that are designed to create a favorable environment for the production of safe food – are required for the successful implementation of a Hazard Analysis Critical Control Points (HACCP) system. Through unrivaled expertise, Silliker consultants can benchmark your programs against recognized industry best practices to identify and correct deficiencies. Our services encompass:

• Sanitation Programs
  Employing our extensive knowledge, we can help you improve your written SSOPs and on-floor sanitation practices.

• Good Manufacturing Practices (GMPs)
  From employee practices to equipment maintenance, our consultants can help you minimize costly GMP violations, a leading cause of product recalls both here and abroad.

• Environmental Monitoring Programs
  Employing years of in-plant experience, Silliker consultants can help wet and dry processors implement effective surveillance programs and assess the adequacy of your current programs.

• Vendor Certification Programs (VCPs)
  We can help you determine the ability of your suppliers to meet your ongoing product specifications requirements. As part of this service, our consultants can help you prepare and design specific monitoring programs for your suppliers.

Contact us to learn more about our capabilities to assist you.

Through our education and training programs, we can help you improve risk management programs by identifying areas of opportunity and then working with you on designing and providing the right training programs. From customized courses to training DVDs to online solutions, we have a cost-friendly program that is right for you.