Silliker, Inc.

Overview Beverages Canned Foods Dairy Egg & Poultry Environmental Monitoring Fisheries Honey Import/Export Meat Natural Health Pharmaceutical Water

Overview Analytical Chemistry Food Nutrition Food Quality Food Contaminants Melamine Clenbuterol Pesticides Allergens GMOs Mycotoxins Other Contaminants Microbiology Quantitative Qualitative Related Services Retail Services / Non-Food Products Natural Products

Animal Welfare Certification Services Distribution Center GLP GMP/Food Safety GMP/Supplements HACCP Hotel & Catering Quality Systems Data Management

Prerequisite Programs Crisis Management & Recall Assistance HACCP Programs Environmental Monitoring Programs Development of Microbiological Sampling Plans Spoilage Investigations Vendor Certification Programs Legal Assistance Food Defense Assessments Due Diligence Assessments Laboratory Reviews

General Information Short Courses Training Videos/DVDs/CDs On-Site Training SISTEM by Alchemy Public Courses in the U.S. Swabbing Techniques

ENGLISH | FRENCH

Home

Worldwide Network

News & Resources

Career Opportunities

On-Site Training

The rapid pace of change in the food manufacturing supply chain is astonishing. To stay abreast of technological advances and evolving regulatory rules in our global marketplace, well-informed and knowledgeable employees are key to your safety and quality objectives.

Employee Empowerment
As a leading industry provider of education and training services since 1967, Silliker, Inc. understands your enormous challenges. Through a wide spectrum of customized short courses, our training professionals can help you reduce your training costs, deliver consistent messages to your multi-lingual workforce, and empower your employees.

Right Programs for Different Audiences
Whether youe looking for a one-hour HACCP refresher session in Spanish for operators or an allergen control seminar for R&D personnel, we tailor our programs to fit your product and processes. From newly hired on-line workers to experienced top managers, we can conceive and conduct an effective, affordable program that right for different audiences.

Leading Provider
Throughout North America and Europe, we conduct customized programs for leading manufacturers, retailers, and distributors, and food service companies. Using our technical resources throughout our international network of labs, we can adapt course content to reflect different country regulations.

Contact us for a free consultation.