The following tests are available in honey using CFIA procedures for testing:

Consulting:

Our experienced team of microbiologists are ready to help you in many areas of food processing, including GMP, HACCP, sanitation, and pre-requisite program evaluations. One of our experts will visit your facility and evaluate your program. Our global auditing team can further assist you in verifying your suppliers' risk management programs.

Auditing:

Our auditors have years of experience in almost every food industry and segment of the food chain. Silliker Auditors are among the most highly trained in the industry. They participate in annual calibration programs to ensure consistency from auditor to auditor, regardless of background. Buyers and suppliers know Silliker auditors are tough, but fair. Through our comprehensive reports you can identify potential risks in your safety and quality programs and implement corrective actions.

Contract Research:

Silliker offers a wide range of expertise in areas of contract research from shelf-life studies to multi-disciplinary projects. We have a pilot scale laboratory for the processing of fish and the preparation of fish products. This facility is supported by a full range of chemical and microbiological services. Our staff can assist at all stages from the development of experimental design to analyzing data and evaluating progress through to completion of the project.

Contact Us to learn how Silliker can support your safety and quality programs.