Silliker, Inc.

Overview Beverages Canned Foods Dairy Egg & Poultry Environmental Monitoring Fisheries Honey Import/Export Meat Natural Health Pharmaceutical Water

Overview Analytical Chemistry Food Nutrition Food Quality Food Contaminants Melamine Clenbuterol Pesticides Allergens GMOs Mycotoxins Other Contaminants Microbiology Quantitative Qualitative Related Services Retail Services / Non-Food Products Natural Products

Animal Welfare Certification Services Distribution Center GLP GMP/Food Safety GMP/Supplements HACCP Hotel & Catering Quality Systems Data Management

Prerequisite Programs Crisis Management & Recall Assistance HACCP Programs Environmental Monitoring Programs Development of Microbiological Sampling Plans Spoilage Investigations Vendor Certification Programs Legal Assistance Food Defense Assessments Due Diligence Assessments Laboratory Reviews

General Information Short Courses Training Videos/DVDs/CDs On-Site Training SISTEM by Alchemy Public Courses in the U.S. Swabbing Techniques

ENGLISH | FRENCH

Home

Worldwide Network

News & Resources

Career Opportunities

Allergens

Worldwide, food allergens are a prevalent health concern for consumers and leading cause of product recalls. Employing state-of-the-art assays, we provide qualitative and quantitative testing for a wide spectrum of recognized allergens, including milk, egg, gluten, shellfish / mollusk, and peanut. Testing is just one integral component for minimizing allergen risks. Through onsite audits and employee training programs (customized courses and DVDs), Silliker can help you develop a comprehensive allergen management program.