Silliker, Inc.

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Food Quality

Partnering with your R&D and QC teams, we can assist you in new product development activities, help you reformulate an existing product, and expand your current nutrition label. Our prompt, professional services encompass:

Proximates
- Fat
- Moisture
- Protein
- Salt
- Carbohydrates
Fats and Oils
- Cholesterol
- Fatty acid analysis profile
- Free fatty acids
- Iodine number
- Melting point (Capillary or Wiley)
- Peroxide Value (AOCS)
- Peroxide value (SafTest®)
- Saponification value
- TBA rancidity test (thiobarbituric acid)
Sugars
- Sugar profile
- Brix
- Reducing sugars - Organic Acid Profile (HPLC)
Additives
- Nitrite
- MSG
- Phosphate
- Sugar substitutes
- Sorbic
- Benzoate
- BHT/BHA
- TBHQ
Other
- Caffeine
- Theobromine
- Gas composition

Request literature on our food quality services.