Silliker, Inc.

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Shelf Life Evaluation

Silliker conducts shelf life testing under a variety of storage conditions for different combinations of temperature and relative humidity.

Analysis of your stored products over time can include a wide variety of spoilage and pathogenic microbiological tests, chemical tests, nutrient stability, physical tests and organoleptic evaluation.

Our experienced food scientists can help in designing your shelf life studies with recommended storage conditions, test protocols, and test frequencies. Interpretation of results is available through our detailed technical reports.